Wedding & Special Event Menu

Collection A

$19.50 Per Person

Entrees - Choose II

  • Garlic and Herb Roasted Prime Pork Loin with Sun-Dried Tomato Artichoke Velouté
  • Roasted and Sliced Black Angus Beef Served with Au Jus
  • Cavatappi Pasta with Roasted Garlic Alfredo Sauce, Grilled Chicken, and Roasted Red Peppers
  • Penne Pasta with Mushrooms, Red Onions, Spinach and Tomatoes in a Basil White Wine Sauce
  • Traditional Italian-Style Meatballs in Marinara Sauce over Penne Pasta
  • In-House Pit-Smoked Pulled Pork Served with Bourbon BBQ Sauce and Buns
  • In-House Pit-Smoked and Grilled Bone-In BBQ Chicken

Sides - Choose II

  • Mashed Potatoes – Butter Whipped, Cheddar, or Roasted Garlic
  • Fresh Green Beans Garnished with Mixed Sweet Peppers
  • Cauliflower, Carrots and Green Beans in Herb Butter
  • Signature Mac and Cheese with Bacon and Parmesan Cheese
  • Sweet Corn Casserole

Salads - Choose I

  • Garden Salad with Grape Tomatoes, Cucumbers, Carrots and Croutons with Ranch Dressing and Italian Vinaigrette
  • Caesar Salad with Croutons, Parmesan and Grape Tomatoes

*Add an additional Collection A side or salad for $3.50 per person.

Collection B

$26.50 Per Person

Entrees - Choose II

  • Basil Pesto Chicken Breast with Sun Dried Tomato Cream Sauce
  • Santa Fe Smothered Grilled Chicken Breast topped with Southwest Vegetables and Blended Cheeses
  • Herb-Roasted Pork Loin Stuffed with Spinach, Mozzarella and Sun-Dried Tomatoes
  • Slow-Cooked Pot Roast with Braising Reduction Jus
  • In-House Pit-Smoked Brisket with Bourbon BBQ Sauce
  • Bow Tie Pasta with Alfredo Sauce, Lemon-Seared Shrimp, Tomatoes and Spinach
  • Basil Pesto Tilapia with Lemon and Sun-Dried Tomato Cream Sauce
  • Rosemary-Roasted Round of Beef Served with Creamy Horseradish, Au Jus and Hinged Rolls | Chef-Attended Carving Station

Sides - Choose II

  • Garlic Herb Roasted Potatoes
  • Au Gratin Potatoes with Thyme and Crisp Onion Topping
  • Parmesan Roasted Broccoli
  • White Cheddar Cavatappi

Salads - Choose II

  • Baby Spinach with Blueberries, Strawberries, Feta and Shaved Almonds with Champagne Vinaigrette
  • Arugula and Romaine with Pepita’s, Grape Tomatoes, Cucumbers, Dried Cranberries and Shaved Parmesan with Tuscan Dijon Vinaigrette

*Add or substitute a Collection B side or salad for $4.50 per person.

Collection C

$32.00 Per Person

Entrees - Choose II

  • Dry-Rubbed Angus Sirloin Steak with Cowboy Butter
  • Bacon-Wrapped Pork Tenderloin with Bourbon Peach Glaze
  • Honey Garlic and Sesame Seed-Glazed Salmon
  • Three-Cheese Florentine Stuffed Chicken Breast
  • Portobello and Cheese Ravioli with White Balsamic Basil Cream Sauce
  • Tortellini Al Forno Topped with Bacon
  • Italian Caprese Chicken with Garden Tomatoes, Fresh Mozzarella and Aged Balsamic Reduction
  • +$2 Slow-Roasted Prime Rib Served with House Au Jus, Creamy Horseradish and Hinged Rolls | Chef-Attended Carving Station

Sides - Choose II

  • Bacon Cheddar Twice-Baked Potatoes

  • Mini Golden Parmesan Potato Gratins

  • Crispy Garlic Parmesan Brussels Sprouts

  • Citrus Honey-Glazed Heirloom Carrots

Salads - Choose I

  • Wedge Salad with Gorgonzola, Tomatoes, Bacon and Parmesan Peppercorn Dressing

  • Arugula & Romaine Salad with Roasted Beets, Avocado, Goat Cheese, Pistachios and Mixed Berries with Citrus Honey Hibiscus Dressing

*Add or substitute a Collection C side or salad for $5.50 per person.

Let us do the work

Our courteous, professional, and well dressed staff is available to manage buffets, clear tables, and for end of evening clean up.
Labor charges apply.

Minimums
$3,500 food and beverage minimums on
Saturdays. 

Want something more casual?
Additional menu options are available on our
  events page.

Don’t forget your appetizers for cocktail hour, delicious desserts, and late night snacks! 

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