Wedding & Special Event Menu

wedding event entrees

Collection A

$18.50 Per Person

Entrees - Choose 2

  • Cavatappi with Roasted Garlic Alfredo Sauce, Grilled Chicken and Roasted Red Pepper
  • Marinated Angus Beef Served with Mushroom and Onion Reduction
  • Smoked Pulled Pork with House BBQ and Buns
  • Smoked Pulled Chicken with House BBQ and Buns
  • Penne Pasta with Housemade Meatballs and Marinara 
  • Garlic and Herb Roasted Prime Pork Loin with Sundried Tomato Artichoke Veloute’
  • Penne Pasta with Mushrooms, Artichokes, Black Olives, Zucchini, Grape Tomatoes and Basil Pesto Sauce – Vegan/Vegetarian

Sides - Choose 2

Tier I

  • Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Fresh Green Beans Garnished with Red Peppers and Onions
  • Sweet Corn Casserole
  • Signature Mac-n-Cheese with Bacon and Parmesan Cheese
  • Honey Cinnamon Glazed Carrots

Salads - Choose 1

Tier I

  • Garden Salad with Grape Tomatoes, Cucumbers, Carrots, and Croutons with Ranch Dressing and Italian Vinaigrette
  • Spinach Salad with Apples, Walnuts, Red Onions, and Gorgonzola with Raspberry Vinaigrette
  • Caesar Salad with Croutons, Parmesan, and Grape Tomatoes

*Includes standard disposable plates, napkins, and flatware

* Add an additional Tier I or Tier II side for $3.00 per person

*Substitute a Tier II side or salad for $2.00 per person

wedding and event entrees

Collection B

$25.00 Per Person

Entrees - Choose 2

  • Basil Pesto Chicken Breast with Sundried Tomato Cream Sauce
  • Smoked Brisket with Citrus Chipotle BBQ Sauce
  • Roasted Bone-in Chicken Thigh with Cilantro Mango Salsa
  • Italian Herb Bruschetta Chicken drizzled with Glazed Balsamic 
  • Pot Roast with Mushroom Au Ju
  • Atlantic Cod with Chardonnay Lemon Butter Sauce
  • Creole’ Cavatappi Pasta with Louisiana Spiced Shrimp, Broccoli, and Peppers
  • Roasted Pork Loin Stuffed with Spinach, Mozzarella, and Sundried Tomatoes
  • Roasted Round of Beef Carving Station with Horseradish and Mushroom Au Jus

Sides - Choose 2

Tier II

  • Herb Roasted Red Skin Potatoes
  • Au Gratin Potatoes with Thyme and Crisp Onion Topping
  • Cauliflower, Carrots, and Green Beans with Herb Butter
  • Fresh Green Beans with Smoked Bacon and Crisp Onion Topping

Salads - Choose 1

Tier II

  • Baby Spinach with Blueberries, Strawberries, Feta, and Shaved Almonds with Champagne Vinaigrette

  • Arugula and Romaine with Pepita’s, Crispy Bacon, Grape Tomatoes, Sharp Cheddar, and Peppercorn Ranch Dressing

*Includes standard disposable plates, napkins, and flatware

* Add an additional  Tier I or Tier II side for $3.00 per per person

Let us do the work

Our courteous, professional, and well dressed staff is available to manage buffets, clear tables, and for end of evening clean up.
Labor charges apply.

Minimums
$3,500 food and beverage minimums on
Saturdays. 

Want something more casual?
Additional menu options are available on our
  events page.

Don’t forget your appetizers for cocktail hour.