Individually Packaged Menu

Boxed Lunches and Sandwich Platters 
Minimums apply

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menu
menu

Boxed Lunches

Minimum Order of 10 Per Selection

Each box lunch includes an apple, kettle chips, a pickle spear
and your choice of cookie or brownie. 

Each item can also be served on platters

A’ la Carte pricing available

 

Chicken Avocado Ranch Wrap
$21.00

 Grilled Chicken with Fresh Avocado, Lettuce, Tomato and Onion Drizzled with Creamy Southwest Ranch 

Buffalo Chicken Wrap
$19.00

Buffalo Chicken with
 Red Onion, Tomato, Shredded Lettuce and Blue Cheese Crumbles

Bruschetta CHicken Wrap
$19.50

Grilled Chicken with Fresh Diced Tomatoes, Lightly Tossed with Olive Oil, Parmesan and Basil, drizzled with 
 Balsamic Vinegar Glaze 

Fresh Chicken Salad with Grapes
$17.50

Chicken Salad with Grapes and Lettuce
on a Fresh Croissant

Chicken Caesar Salad
$17.50

Caesar Salad Topped with Grilled Chicken, Croutons, Parmesan Cheese, Grape Tomatoes and Caesar Dressing

Premium Roast beef with Caramelized Onions
$21.00

Sliced Roast Beef with Swiss Cheese, Caramelized Onions, Baby Arugula and  Roasted Garlic Horseradish Cream
on an Onion Roll

 

Each Boxed Lunch Item can also be served on Platters

A'la Carte pricing Available

Italian Grinder
$21.00

Sliced Roast Beef, Ham and Salami with Roasted Red Peppers, Lettuce, Onion and Horseradish Cream on a
 French Baguette 

Turkey BLT Wrap
$19.50

Hickory Smoked Turkey with Bacon, Lettuce and Tomato

Smoked Turkey with Fire Roasted Red Peppers
$19.50

Hickory Smoked Turkey with Fire Roasted Red Peppers, Mozzarella
and Basil Pesto Aioli
 on a Hoagie

Roasted Turkey and Swiss Wrap
$19.50

Sliced Turkey Breast with Swiss Cheese, Lettuce, Tomato and
Avacado Mayo 

Smoked Ham and Bacon with chedder cheese
$19.00

Shaved Ham with Bacon,  Cheddar Cheese, Lettuce, Tomato and Dijonnaise on a Brioche Bun

Roasted Sweet Potato and Hummus
$19.00

Roasted Sweet Potato, Snipped Spinach, Fire Roasted Red Pepper Hummus on an
 Onion Roll

Portabella Mushroom and Feta Wrap
$17.50

Marinated Grilled Mushroom with Crumbled Feta, Spinach and Diced Kalamata Olives on a Bed of Hummus