Like most restaurants, we prepare and serve products that may contain egg, milk, soy, wheat or other allergens. While a particular food may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. We cannot guarantee that cross contact with allergens will not occur and neither Simply Served or our employees assume any responsibility for a person’s sensitivity or allergy to any food item provided in our meals. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production.